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We hope you got insight from reading it, now let's go back to vanilla cake with fondant recipe. To cook vanilla cake with fondant you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla cake with fondant:
- Get 350 g of flour.
- Take 150 g of butter.
- Provide 120 g of sugar.
- Provide 3 tbs of vanilla.
- Provide 2 tsp of baking powder.
- Use 3 of eggs.
- Prepare 1 cup of milk.
Instructions to make Vanilla cake with fondant:
- Pre- heat oven at 180 degrees.
- Mix dry ingredients first.
- Whisk the butter plus sugar.
- Add the eggs one by one.
- Add the flour as you fold in with milk.
- Add vanilla.
- Bake at 180 degrees.
See more ideas about Cupcake cakes, Fondant cakes, Cake. A giant vanilla cupcake covered in handmade sugar blossoms, designed for a gardening enthusiast. wedding cake chelsea. This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream. The perfect cake for birthdays, weddings, or any occasion! Do you think this cake is sturdy enough to be a lady bug fondant covered cake?
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