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Before you jump to Crock-Pot Beef Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is definitely as good a place to start as any. Naturally you shouldn't confine this to only the kitchen. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and discover just how much electricity you can save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to crock-pot beef pot roast recipe. To cook crock-pot beef pot roast you only need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Crock-Pot Beef Pot Roast:
- Take 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
- You need 2 of Medium Onions Quartered or Coarsely Chopped.
- Use 6 Cloves of Garlic Minced.
- Use 5 Sprigs of Thyme.
- Use 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
- Use 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
- You need 32 oz of Carton Beef Broth (use less if you like less gravy).
- Get 2 Tbs of Dijon Mustard.
- Use 1 Tbs of Brown Sugar or Coconut Sugar.
- Get 2 Tbs of Organic All Purpose Flour.
- You need 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
- Prepare 1 Cup of Red Wine.
- Prepare 1 of Bay Leaf.
- Use 2 Tbs of Olive Oil.
- Prepare of Salt.
- Use of Pepper.
- Provide of Garlic Powder.
Steps to make Crock-Pot Beef Pot Roast:
- Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
- Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
- On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
- In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
- Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..
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