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Before you jump to Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- Provide 1 of FOR CUPCAKES.
- Prepare 2 cup of flour.
- You need 2 tsp of baking powder.
- Use 1/4 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Get 2/3 cup of whole milk ricotta cheese.
- You need 1/2 cup of vegetable oil.
- Take 1 tbsp of finely grated lemon zest.
- Use 2 tsp of vanilla extract.
- Provide 2 large of eggs.
- Prepare 1 large of egg yolk.
- Take 3/4 cup of sour cream.
- Prepare 1 of FOR FROSTING.
- Prepare 8 oz of cream cheese.
- Use 6 tbsp of butter, softened.
- Provide 1/3 cup of honey.
- Take 2 tsp of finely grated lemon peel.
- Prepare 2 tsp of vanilla extract.
- Use 1 dash of salt.
- Use 4 of sliced strawberrys and sprinkles for garnish.
Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- MAKE FROSTING.
- With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy.
- MAKE CUPCAKES.
- Line 12 muffin tins with paper liners.Preheat oven to 350.
- Combine flour,baking powder, baking sod and salt,mix well.
- In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend..
- Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks..
- When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator..
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