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Before you jump to Beef Boti Shots recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Eco-friendly living just isn't that difficult. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to beef boti shots recipe. You can have beef boti shots using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Beef Boti Shots:
- Provide 1 kg of Beef boneless (cut in small cubes).
- Get to taste of salt.
- You need 2 tbsp of Red chilli powder.
- Use 1 tsp of turmeric powder.
- Use 2 tbsp of Raw papaya Paste.
- Use 2 tbsp of ginger garlic paste.
- You need 1/2 cup of Oil.
Instructions to make Beef Boti Shots:
- In wok add beef, salt, red chili powder, turmeric powder, raw papaya paste and ginger garlic paste, mix well and marinate for 1 hour..
- In frying pan,add cooking oil,marinated beef and mix well,cover and cook on low flame for 25-30 minutes or until meat is tender then cook on high flame until oil separates..
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