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We hope you got benefit from reading it, now let's go back to brad's reverse chili colorado burritos recipe. To cook brad's reverse chili colorado burritos you only need 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Brad's reverse chili Colorado burritos:
- Take of For the chile Colorado.
- Get 3 lbs of beef stew meat.
- Use 1 1/3 cups of flour.
- You need 2/3 cup of corn flour.
- Take 1/2 tsp of each salt, pepper, cumin, chili powder,.
- Get of For the chili Colorado sauce.
- Use 2 (29 oz) of cans red enchilada sauce.
- Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
- Use 1 of small can green chiles.
- Provide 2 tbs of minced garlic.
- Provide 2-3 tsp of granulated beef bouillon.
- Use Pinch of cinnamon.
- You need 1/4 cup of chopped cilantro.
- Get 1/2 of onion, chopped.
- You need of Toppings and filling.
- Take of Prepared black beans.
- You need of Prepared Mexican rice.
- You need 10 inch of tortillas.
- Get of Chopped cilantro.
- You need of Avocado.
- Provide of Shredded pepper jack.
- Get of Chopped onion.
- Get of Sour cream.
- Get of Lime wedges.
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..
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