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Before you jump to Cheesy Spinach Garlic Cones recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to cheesy spinach garlic cones recipe. To cook cheesy spinach garlic cones you only need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Cheesy Spinach Garlic Cones:
- Provide 10 of bread slices.
- Prepare 1 bundle of spinach.
- You need 1 cup of mozzarella cheese.
- Prepare 1 cup of mash boiled potato(1 big size).
- Take 1 cup of grated carrot.
- Get 1 cup of chopped onion.
- You need 1 tsp of red chilli powder.
- Use 1 tsp of coriander powder.
- Take to taste of Salt.
- Use Half of lemon jiuce.
- Take 1 tsp of onion powder.
- Provide 1 tsp of garlic powder.
- Use 1 tsp of chat masala.
- Prepare 1 tsp of red chilli flakes.
- Use 2 tbsp of chopped coriander leaves.
- Take 2 tsp of oil.
- Provide 4 tbsp of butter.
Steps to make Cheesy Spinach Garlic Cones:
- Cook all ingredients for 5 to 7 minutes in a pan adding 2 tbsp oil.Add all spices also and mix well till it become cheesy..
- Filling is ready now.Add some coriander leaves.Cut the edges of bread and flatten them..
- Make a cone of bread slices..
- Fill the spinach masala in cones and add chilli flakes,oregano and finally chopped garlic in butter..
- Mix well.Now brush the garlic butter on cones nicely And bake it for 15 to 20 minutes in 150°C..
- Sprinkle some chilli flakes and oregano and eat a delicious cheesy garlic spinach cones..
Add the chopped spinach and grated cheese, and season very generously with black pepper (this is key!). If you used low-sodium stock, you might also need to add a little salt. Stir on a medium flame till spinach mixture become dry or till all moist observe. keep aside for let it cool down completely. You'll have a hard time deciding which is more delicious: the soft and fluffy homemade dough or the cream cheese and spinach filling! Have you ever bought a gigantic bag of fresh baby spinach leaves, only to realize The first thing I did was to saute an onion and a couple of cloves of garlic together - until browned and caramelized.
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