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We hope you got insight from reading it, now let's go back to red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. To cook red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july you need 16 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Provide of Batter.
- You need 2 box of Red Velvet Cake Mix.
- Prepare 1/2 dozen of Eggs.
- You need 2 cup of Water.
- You need 2/3 cup of Vegetable Oil.
- Take of Filling.
- You need 8 oz of White Chocolate.
- You need 8 oz of Cream Cheese.
- Take 1/2 tsp of Vanilla Extract.
- Use 1/2 cup of Milk.
- Provide of Icing.
- Use 2 can of Whipped Cream Cheese Icing.
- Take 1 box of Food Coloring.
- Take of Misc..
- Provide 1 of Decorating Tips.
- Get 4 of Disposable Piping Bags.
Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:
- Preheat oven to temp as instructed on cake mix box..
- In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature..
- Beat cream cheese & vanilla together in a separate bowl..
- Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours..
- Prepare cake mix according to box.
- Pour batter into cupcake/muffin pan. Bake as directed. *Note* Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it..
- Remove from oven & allow them to cool COMPLETELY..
- After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.).
- Mix up your icing colors & decorate!.
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