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Before you jump to Pain de Campagne With Lots of Whole Wheat Flour recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Why don't we begin with something quite simple, changing the particular light bulbs. This will certainly go beyond the kitchen, but that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn't that tough. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to pain de campagne with lots of whole wheat flour recipe. You can have pain de campagne with lots of whole wheat flour using 9 ingredients and 15 steps. Here is how you do it.
The ingredients needed to cook Pain de Campagne With Lots of Whole Wheat Flour:
- Get 100 grams of ◆Bread (strong) flour.
- You need 100 grams of ◆Whole wheat flour (finely milled type).
- Take 10 grams of ◆Sugar.
- Get 3 grams of ◆Salt.
- Use 3 grams of ◆Dry yeast.
- Take 130 grams of ◆Lukewarm water (use cold water in the summer).
- You need 1 of Joshinko or bread flour.
- Prepare 1 of Stainless steel bowl.
- Get 1 of Banneton (round bread rising bowl).
Instructions to make Pain de Campagne With Lots of Whole Wheat Flour:
- Combine the bread and whole wheat flours, and sift twice..
- Put all the ◆ ingredients in a bread machine, and start the "dough only" program. After 6 to 7 minutes stop the machine, take the dough out into a bowl, and round it off lightly..
- Cover with plastic wrap and use your oven's "bread rising" setting to let it proof for 30 to 40 minutes at 35°C, or until it has doubled in volume (1st rising)..
- After the 1st rising has completed, round off the dough again, cover with plastic and leave to rest for 20 to 30 minutes..
- Dust the banneton with joshinko or bread flour using a tea strainer..
- Deflate the rested dough, and round it off again so that it has a smooth, taut surface. Put the dough in the banneton seam side up, and cover with plastic wrap..
- Let it rise (2nd rising) at 35°C for 25 to 30 minutes, until it has increased to 1.5 times its original size. Preheat the oven, including the baking sheet and the stainless steel bowl, to 250°C..
- Cover the banneton with a sheet of kitchen parchment paper, and invert the dough onto the paper..
- Slash the top of the loaf with a moistened knife about 5 mm deep..
- Take the stainless steel bowl out of the oven, and put the dough, paper and all, on the baking sheet. Invert the bowl over the loaf..
- Lower the oven temperature to 210°C and bake for 20 to 25 minutes. Take the bowl off 10 minutes in. If it looks like the top is browning too fast, cover it with aluminum foil..
- When the bread is baked, cool it on a rack and then store in a plastic bag to prevent it from drying out..
- I used a 24 cm diameter, 8 cm deep stainless steel bowl. This bowl worked fine even when the dough rose up in the oven..
- It looks like this when sliced. It's a deeply flavored bread with lots of whole wheat..
- I made this version with 100 g each of bread and cake flour, 50 g of whole wheat flour, 162 g of lukewarm water (cold water in the summer), and the same amount of the other ingredients as in the recipe above..
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