Simple Way to Prepare Mmmm Meatballs...simple and delicious Italian Meatballs Speedy

Simple Way to Prepare Mmmm Meatballs...simple and delicious Italian Meatballs Speedy

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Mmmm Meatballs...simple and delicious Italian Meatballs

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Take the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. So many people pick the elevator over clambering even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let's go back to mmmm meatballs...simple and delicious italian meatballs recipe. To make mmmm meatballs...simple and delicious italian meatballs you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Mmmm Meatballs...simple and delicious Italian Meatballs:

  1. You need 1 1/2 lb of ground "meatloaf" mix of beef, pork, and veal.
  2. Prepare 1 cup of italian bread crumbs.
  3. Take 3/4 of to 1 and 1/2 cup of milk.
  4. Get 1 cup of grated parmesan cheese.
  5. You need 1 of *the following spice measurements are approximate because i dont really measure anymore, and can be adjusted to taste.
  6. Take 1 tsp of garlic salt.
  7. You need 1/2 tsp of garlic powder.
  8. Use 1 tsp of oregano.
  9. Get 1 tsp of basil.
  10. Prepare 1 tsp of italian spice.
  11. You need 1/2 tsp of black pepper.

Instructions to make Mmmm Meatballs...simple and delicious Italian Meatballs:

  1. preheat oven to 350 and spray cookie sheet with cooking spray.
  2. add all ingredients to large bowl and mix well with washed hands to incorporate. start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency.
  3. roll meatballs in your hands gently. i make mine about walnut size and end up with about 35..
  4. place on cookie sheet with about a 1/2 inch space between each.
  5. cook for about 20 minutes, until lite golden brown. they are done when you can pick one up with a tong and it doesnt fall apart.
  6. i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce.
  7. mangia!.

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