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Before you jump to Eggless chocolate cake with white fondant recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. It is pretty easy to live green, of course. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to eggless chocolate cake with white fondant recipe. You can cook eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Eggless chocolate cake with white fondant:
- Provide 1 of & 1/2 cup maida.
- Take 1 cup of granulated white sugar.
- Get 1/4 cup of cocoa powder.
- Prepare 1 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- You need 1/3 cup of unsalted butter.
- Use 1/4 tsp of salt.
- Get 1 cup of hot water.
- Take 1 tbsp of lemon juice.
- Prepare 1 tsp of vanilla.
- You need of For the ganache.
- Provide 170 gms of dark chocolate.
- Use 3/4 cup of cream.
- Provide 1 tbsp of butter.
- Provide of For decoration.
- Provide 200 gms of ready to use white fondant.
- Provide of Edible colours.
Instructions to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt..
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended..
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean..
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable..
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes..
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!.
I used white chocolate ganache as filling in between layers and dark chocolate ganache as the frosting. My chocolate hating husband loved this cake I am a beginner, tried eggless cakes many time before. but this one turned out as what I exactly wanted. Want to try your vanilla cake recipe as. Eggless Double Chocolate Mousse Cake with Chocolate Mirror Glaze. Mousse cake has been in my to do list for long, but I kept postponing as I was so Learn how to make Super Moist Easy Eggless Chocolate Cake with few ingredients.
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