Easiest Way to Prepare Professional cinnamon rolls topped with cream cheese icing Ultimate

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We hope you got benefit from reading it, now let's go back to professional cinnamon rolls topped with cream cheese icing recipe. To cook professional cinnamon rolls topped with cream cheese icing you need 21 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Professional cinnamon rolls topped with cream cheese icing:

1. Get of sweet roll dough.
2. Use 4 oz of butter.
3. You need 4 oz of sugar.
4. Take 1/4 tsp of salt.
5. Get 3 oz of egg.
6. Provide 1 oz of non fat milk solids ( powder milk).
7. Use 16 oz of bread flour or all purpose.
8. Provide 4 oz of cake flour.
9. Provide 8 oz of milk.
10. Get 2 tbsp of yeast.
11. Use of filling.
12. You need 2 oz of butter.
13. Use 4 oz of brown sugar.
14. You need 4 oz of granulated sugar.
15. Get 1 oz of cinnamon.
16. Get of Cream cheese icing.
17. Provide 1 oz of butter.
18. You need 3 oz of cream cheese.
19. Use 5 oz of powdered sugar.
20. Get 3 oz of heavy cream.
21. Get 1/4 tbsp of vanilla extract.

Steps to make Professional cinnamon rolls topped with cream cheese icing:

1. Scale all the ingredients.
2. Cream the butter , sugar and salt for 3 min.
3. Add the eggs gradually and continue to mix.
4. Add the rest of the dry ingredients such as powder milk, bf, cf, yeast and give it a mix for less than a min.
5. Add milk , continue to mix.
6. Round the dough and place it in a greasy bowl don't forget to cover the bowl , let the dough relax and double in size foe about 1 hour and 15 min.
7. Roll the dough after it doubled in size.
8. Roll roll roll.
9. Mix all the filling ingredients together.
10. Add a little bit of water on the surface of the dough , then add all the amount of filling on the dough.
11. Roll the dough again.
12. Cut the dough.
13. Place the dough in a cake pan , don't forget to butter the pan before placing your cinnamon rolls or you could use parchment paper.
14. The cinnamon rolls at this point has to rest and double in size for about 30 min.
15. Bake until they became golden brown on 350°F.
16. FOR THE CREAM CHEESE icing**** cream the cream cheese and butter for 3 min then add power sugar, vanilla extract give it a mix for 2 min then add heavy cream mix for another 2 in.

If you take the frozen rolls. The smell of these homemade cinnamon rolls with cream cheese icing wafting through the air will bring the sleepiest of Top with pecans. Brush rolls with Cream Cheese Icing. Smothered in a silky smooth Cinnamon Cream Cheese Icing, this will undoubtedly be your new favourite cinnamon roll recipe! Remove the rolls from the oven and immediately spread half of the creamy icing on top so the glaze can melt into the rolls.

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