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The ingredients needed to cook Sweet potato cottage pie with 7 veggies:
- Get 800 g of lean beef mince.
- Prepare 3 of onions.
- Take of Diced garlic.
- Prepare 3 of carrots.
- Use 1 of courgette.
- You need 1 of leek.
- Prepare 100 g of tomato purée (approx half a tube).
- Take 6 of sweet potatoes.
- Use 3/4 of white potatoes.
- Get of Cheddar cheese for sprinkling over the top.
- You need 2 of Beef stock cubes.
- Prepare 3 cups of water.
- Prepare of Cornflour.
- Take Squeeze of honey (just because I’m obsessed).
- Take of Black pepper.
- Use of Butter & milk for mash.
Steps to make Sweet potato cottage pie with 7 veggies:
- Peel and cut all potatoes into cubes and cover in water. Boil and simmer till soft. Meanwhile, Fry onions and mince until golden brown. Then add all the veggies, tomatoes purée and beef stock cubes. Mix the flour into a small bit of water slowly to make a paste, then add the rest of the water. Make sure everything is now together except the potatoes..
- Ladle into oven proof dish, and set aside. Mash potatoes together with a knob of butter and a dash of milk until soft smooth mash. Layer over the top then sprinkle with mash. I cook mine in a warm oven (180 fan for approx 25/30 mins until bubbling)..
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What's the difference between Cottage Pie and. This easy shepherd's pie recipe (aka cottage pie) with ground beef is simple, gluten free, and uses only Here's what I love about this easy shepherd's pie recipe- you can use any veggies you want! It is important that you use sweet potatoes that have been baked and not boiled. Using baked sweet potato mash keeps the potatoes from getting waterlogged, which can result in a mushy pie. Transfer to baking dish; spread evenly.
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