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We hope you got insight from reading it, now let's go back to [simmered pork belly cubes] tender red meat recipe. You can have [simmered pork belly cubes] tender red meat using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare [Simmered Pork Belly Cubes] Tender Red Meat:

1. Prepare 2 of Pork belly (block).
2. You need 50 grams of Sliced ginger.
3. Provide 2 of Green part of Japanese leeks.
4. Provide 1 of Water.
5. Take of For the sauce.
6. Provide 600 ml of â—?Water.
7. You need 50 ml of â—?Sake.
8. You need 50 ml of â—?Hon-Mirin (real mirin).
9. Use 4 tbsp of â—?White sugar.
10. Get 4 tbsp of â—‹Soy sauce.
11. Take 1 tsp of â—‹Japanese dashi powder.

Instructions to make [Simmered Pork Belly Cubes] Tender Red Meat:

1. Use the meat without slicing. Heat vegetable oil in a pan, and sear the meat..
2. Add meat, leek, and ginger in a pot, pour plenty of water, then turn the heat to high. Bring to a boil, and turn down the heat to low. Cover with an otoshibuta drop lid, or a piece of aluminium foil or kitchen parchment paper with several holes. Simmer for 2 hours..
3. â—‹Skim off the scum. â—‹Make sure there is enough water to cover the meat. When the amount of water gets low, add more. â—‹Flip the meat half way through..
4. [Tips] Turn off the heat, and cover with a lid. Let it sit overnight so that the flavour is reabsorbed by the meat. When you don't have time, let it sit for 3~4 hours to cool..
5. Remove the meat, and cut into bite-size pieces. Transfer to an appropriately sized pot..
6. [Tips] Add water, sake, and mirin, then turn up the heat to high. Bring to a boil, turn down the heat to low, and add sugar. Simmer for 10 minutes with the otoshibuta..
7. A sugar molecule is larger than soy sauce molecule or a dashi powder molecule. Therefore, adding the sugar first makes the dish absorb the sweetness better..
8. Add soy sauce and dashi powder, and simmer for 1 ~ 2 hours with the otoshibuta..
9. When the meat sticks out from the sauce, and the color is shiny, turn off the heat..
10. [Tips] Cover with the lid, and let it sit overnight to absorb the flavour. When you don't have time, let it sit for 2 ~ 3 hours to cool. Done..

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