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Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that hard. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let's go back to crock pot chili recipe. You can cook crock pot chili using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Crock Pot Chili:
- Get of lbs ground beef (no particular kind).
- Use of canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can).
- You need of (1) can drained Rotel diced tomatoes and green chiles (28oz).
- Provide of (2) 16 oz can drained red kidney beans.
- Use of packages of chili seasoning (1.25 oz of no particular brand).
- Prepare of cups cooked rice (optional).
- Prepare of large bag Fritos corn chips (optional).
- Use of cups shredded cheese (optional).
- Get of container sour cream (optional).
- Take of chopped onion (optional).
Instructions to make Crock Pot Chili:
- Brown ground beef until no longer pink, drain fat and put meat into the crock pot..
- Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot..
- Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs..
- Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!.
- This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep..
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