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Before you jump to Chicken and mash with a creamy mushroom and dill sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going much more green.
Changing light bulbs is definitely as good a place to begin with as any. Naturally you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights in particular will often be left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to chicken and mash with a creamy mushroom and dill sauce recipe. You can cook chicken and mash with a creamy mushroom and dill sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken and mash with a creamy mushroom and dill sauce:
- You need portions of Chicken.
- Use of Potatoes.
- Provide 250 g of mushrooms, washed and chopped.
- Provide Clove of garlic chopped.
- Take 2 knobs of butter, 1 for sauce, 1 for the mash.
- Prepare of Olive oil.
- Get 150 ml of stock.
- Use Tablespoon of or so of single cream.
- Prepare to taste of Salt and pepper.
Steps to make Chicken and mash with a creamy mushroom and dill sauce:
- Preheat oven to 200. Wash and dry chicken, spray with olive oil and roast for about an hour or until cooked. Peel and chop potatoes, cook in salted water. Heat some oil and butter in a pan, when foaming, add the mushrooms. Cook for about 5 minutes. Then add the stock. Cook on medium heat to reduce it.
- Add the cream when the sauce has reduced. Season to taste.
- Stir and add a good amount of dill. Mash your potatoes when cooked with another knob of butter and serve.
Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed potatoes.
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