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Before you jump to Pain De Campagne recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to pain de campagne recipe. To cook pain de campagne you only need 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Pain De Campagne:
- Use 350 grams of strong white flour.
- You need 100 grams of dark rye flour.
- You need 100 grams of white sourdough starter.
- Use 300 ml of water.
- Get 10 grams of salt.
- Prepare 7 grams of faat action dried yeast.
Steps to make Pain De Campagne:
- Combine the flours in a bowl.
- Add your the yeast and salt on opposite sides.
- Add the water whilst mixing with your hand.
- Bring the dough together into a wet mass and knead for 10-15 mins until smoother and holding shape.
- Cover and leave to rest in the fridge for 8-12 hours or until doubled in side and springing back.
- Turn the dough out onto a floured or oiled surface and shape tightly into a ball, creating as much surface tension as possible.
- Heavily flour a proving basket.
- Preheat oven to 240C.
- Place the dough seam side up into the basket, cover with oiled clingfilm and leave to prove for 1.5 hours or until, springy, lighter and much bigger.
- Flour the dough and turn it out c.
- Cut 3 straight lines then cut across diagonally..
- Throw a quarter cup of water onto the oven floor.
- Turn oven down to 210C.
- Bake for 35-45 mins til crispy and golden.
This bread is a little heartier, with a more complex flavor. Pain de campagne or country bread is a traditional, rustic bread that is prepared throughout France. It can be found in numerous boulangeries. Most versions of pain de campagne are made with a mixture of white, whole wheat, and rye flour, water, salt, and either baker's yeast or a natural leavening agent. In the past, people would bake huge loaves of country bread in the communal ovens.
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