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Before you jump to Iced Pumpkin Cookies recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's related to being functional, usually.
We hope you got insight from reading it, now let's go back to iced pumpkin cookies recipe. To make iced pumpkin cookies you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Iced Pumpkin Cookies:
- Provide 4 cup of all-purpose flour.
- Get 1 cup of Rolled Oats.
- Provide 1 1/2 tsp of baking soda.
- Prepare 2 tsp of ground cinnamon.
- Prepare 1 tsp of salt.
- Provide 1 1/2 cup of Vegetable shortening.
- Get 1 cup of granulated sugar.
- Get 1 cup of packed light brown sugar.
- Take 1 of large egg.
- Provide 1 tsp of vanilla extract.
- Get 1 can of pumpkin (15 oz.).
Instructions to make Iced Pumpkin Cookies:
- Preheat oven to 350°F..
- Combine flour, oats, baking soda, cinnamon and salt..
- In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients..
- Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets..
- Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired)..
- To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick..
You could leave the icing off but honestly, it adds the perfect finishing touch. These iced sugar pumpkin cookies are easy to make and lots of fun to decorate. Here are some cookies we decorated with the neighborhood kids. I think they came out perfect 😉. Cream butter and sugar until fluffy.
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