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Before you jump to Mast vegetables macaroni recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to mast vegetables macaroni recipe. You can have mast vegetables macaroni using 11 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Mast vegetables macaroni:
- You need 200 gram of macaroni.
- Provide 1 tablespoon of oil.
- Get 1 tablespoon of fresh cream.
- Prepare 1 of onion.
- Provide 1 bowl of tomato puree.
- Use 2 tablespoons of corn kernels.
- Get 1 cup of mixed vegetables like cabbage, capsicum, carrot.
- You need 1&1/2 of teaspoon salt.
- You need 1/4 teaspoon of pepper powder (optional).
- Provide 2 teaspoons of pasta seasoning.
- Take 2 of tablespoonsTomato sauce.
Steps to make Mast vegetables macaroni:
- Boil macaroni in 2 glasses of water adding 1/2 teaspoon salt and 1 teaspoon oil till soft.
- Now strain it and keep aside.
- Meanwhile put a vok on medium heat.
- Add oil in it.
- Add chopped onion.
- Add all the chopped vegetables cabbage, capsicum and carrot.
- Roast well.
- Add tomato puree.
- Now add tomato sauce.
- Add boiled macaroni.
- Add all the spices and salt.
- Add cream.
- Mix well.
- Turn off the flame.
- Keep in tiffin for kids.
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