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Before you jump to Our Family's Tried-and-True Pain de Campagne recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is started. Don't dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not that tough. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to our family's tried-and-true pain de campagne recipe. To cook our family's tried-and-true pain de campagne you only need 8 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare Our Family's Tried-and-True Pain de Campagne:
- Prepare 150 grams of Bread (strong) flour.
- Get 100 grams of Whole wheat flour.
- You need 1 tbsp of Raw cane sugar.
- Take 1 tsp of Salt.
- Prepare 1 tsp of Instant dry yeast.
- Get 175 of to 185 ml Lukewarm water.
- Prepare 70 grams of Walnuts.
- Prepare 50 grams of Raisins.
Steps to make Our Family's Tried-and-True Pain de Campagne:
- Roast the walnuts in a un-preheated oven at 170°C for 10 minutes, and let cool. (The walnuts taste nuttier this way.).
- Soak the raisins in boiling water, leave for a while and then drain into a colander. Pat dry very well with paper towels..
- Make the dough (you can do this in a bread machine). Mix the bread flour, whole wheat flour, cane sugar, salt and dry yeast together, and add the lukewarm water to it little by little..
- When the dough comes together roughly, knead it. You don't have to knead it for too long..
- When it's about 80% kneaded, add the walnuts and raisins and knead them in. (Wrap them in the dough, and fold them in.).
- Round out the dough, and let it rise (1st rising), covered with plastic wrap..
- When it has almost doubled in volume, poke it with a finger; the hole should remain. Punch the dough down..
- Cover with a tightly wrung out moistened kitchen towel, and leave to rest (about 10 minutes)..
- In the meantime, flour a banneton or bread rising mold (this flour is not included in the ingredient list). Be generous!.
- When the dough has rested, round it out again, pinch the seams closed, and place with the seam side up in the banneton. Cover with a tightly wrung out moistened kitchen towel and leave for the 2nd rising..
- When the dough has risen to about 80% of the banneton, invert it onto a baking sheet..
- This is how the dough looks when it's inverted out of the mold. This is where the look of the loaf is decided, so do it carefully!.
- Score the loaf on four sides. (You can score the tops with a cross-hair, or any pattern you like.).
- Bake in a preheated 220°C oven for about 25 minutes. (Adjust the temperature and baking time depending on your oven and your preferred level of doneness, etc.).
- Sliced, the bread looks like this. It's packed with walnuts and raisins..
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