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Before you jump to Mrs. Beacham's Blueberry Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to mrs. beacham's blueberry pie recipe. To make mrs. beacham's blueberry pie you need 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Mrs. Beacham's Blueberry Pie:
- Provide 4 cup of blueberries.
- You need 1 tbsp of lemon juice.
- Take 1 cup of sugar.
- Prepare 1/3 cup of flour.
- Take 1/2 tsp of ground cinnamon.
- Get 1 1/2 tbsp of cold butter.
- Get 1 box of Pillsbury refrigerated pie crust (or homemade!).
Steps to make Mrs. Beacham's Blueberry Pie:
- Preheat oven to 425°.
- Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first..
- In separate bowl add sugar, flour and cinnamon. Stir until well combined..
- Add dry ingredients to blueberries and stir until well combined..
- Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter..
- Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape..
- Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes..
- NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning..
- RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven!.
Smiths and be done with it. This puff pastry blueberry pie is so simple and delicious. You'll love how the puff pastry adds a light and fluffy texture to an otherwise dense and rich pie. Mix cream cheese, sugar and Cool Whip until creamy and smooth. Divide evenly among the two pie shells.
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