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Before you jump to Mr. Mike's Crawfish Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, after all. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to mr. mike's crawfish cornbread recipe. To cook mr. mike's crawfish cornbread you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Mr. Mike's Crawfish Cornbread:
- Take of Ingredients.
- You need 2 box of jiffy cornbread mix.
- Provide 1 of small onion, chopped.
- Get 1 of small bell pepper, chopped.
- Prepare 1/2 cup of jalapeno, diced.
- Take 2 cup of shredded cheddar cheese.
- Provide 1 of 8-ounce can corn, drained.
- Get 1 of (8-ounce) can cream corn.
- Get 3 of eggs.
- You need 1 lb of crawfish tails, precooked and rough chopped.
- You need 1/2 stick of butter.
Instructions to make Mr. Mike's Crawfish Cornbread:
- Preheat oven to 350°F..
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool..
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl..
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine..
- Stir in the sauteed vegetables and stir to combine..
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes..
- Allow to cool for 10-15 minutes.
It is more akin to cornbread stuffing or even quiche. So I renamed it a casserole. Gently fold in crawfish, cheese, and vegetable mixture. A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now.and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!!
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