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Before you jump to Gyudon with Poached Eggs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn't have to be hard. If you keep at it, you'll get all of the required nutrients and exercise. Here are some hints to be as healthy as possible.
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There are lots of things you can go after to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much exercise as possible is another. Don't forget that health isn't only about how much you weigh. You want your body to be strong too.
We hope you got benefit from reading it, now let's go back to gyudon with poached eggs recipe. To make gyudon with poached eggs you need 12 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Gyudon with Poached Eggs:
- Use 1 of onion, thinly sliced.
- Take 2 of green onion, thinly sliced.
- Take 340 gr of thinly sliced beef (chuck or rib eye).
- Get 1 Tbsp of vegetable oil.
- You need 4 tsp of sugar.
- Take 4 Tbsp of sake.
- Take 4 Tbsp of mirin.
- Prepare 2 Tbsp of soy sauce.
- Take 3 of large eggs.
- Provide 1 Tbsp of vinegar.
- Get 1 pinch of salt.
- Prepare 3 bowls of white rice.
Instructions to make Gyudon with Poached Eggs:
- Heat the vegetable oil on a wok over medium-high heat. Sauté onion until tender..
- Add the meat and sugar. Cook until no longer pink..
- Add sake, mirin, and soy sauce..
- Lower the heat and simmer until 2 - 3 minutes..
- Add the green onion right before removing from the heat..
- Directions for the poached eggs: Bring a saucepan of water to low simmer. Add the vinegar and season the water with salt..
- Break one egg one at a time in a small ramekin..
- Swirl the water in one direction, and then drop the egg into the center..
- Cook the egg for 2 1/2 or 3 minutes..
- Take out the egg from the water with a slotted spoon..
- Put the egg on a paper lined plate to absorb any excess water..
- Arrange in the bowl in order: white rice, beef, and poached egg!.
- Enjoy! 😋.
In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. As raw eggs are not recommended in the U. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi. Gyudon is that beef rice bowl you see everywhere in Japan. It's delicious and it's super easy to make.
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