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Before you jump to Chocolate fondant recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to chocolate fondant recipe. You can cook chocolate fondant using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chocolate fondant:
- Prepare 1 cup of shortening.
- You need 1/2 cup of cocoa powder.
- Use 2 lb of Confectioners sugar.
- Prepare 1 cup of light corn syrup.
- Get 1/2 tsp of Salt.
- Take 1 tsp of chocolate extract.
Instructions to make Chocolate fondant:
- In a large bowl, stir together the shortening and corn syrup. Mix in the salt and chocolate extract, then gradually mix in the cocoa and confectioner's sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment. Otherwise, knead by hand. If the dough is sticky, knead in more confectioner's sugar until it is smooth. Store in an airtight container at room temp.
- Can also be stored in the refrigerator or frozen..
- To use, roll out on a clean surface that has been dusted with confectioner's sugar until it is 1/8 inch thick or thinner if you can. Drape over frosted and chilled cake and smooth the sides down, or cut into strips to make bows or other decorations..
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