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Before you jump to Hashbrown Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn't that difficult. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to hashbrown stuffing casserole recipe. To cook hashbrown stuffing casserole you only need 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Hashbrown Stuffing Casserole:
- Get of frozen square hashbrowns, thawed.
- Get of of cream of chicken soup.
- You need of sour cream.
- Prepare of mayo.
- Take of paprika.
- Get of juice of 1/2 lemon.
- Provide of salt and pepper to taste.
- You need of butter.
- Use of of pepperidge farm mixed season stuffing mix, uncooked.
- Use of 8oz bag of shredded sharp chedder cheese.
- Prepare of onion, sliced super, super thin.
Steps to make Hashbrown Stuffing Casserole:
- Preheat oven to 350.
- In a glass 13x9 inch pan spread hashbrowns evenly out.
- In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
- Cover with entire bag of cheese, evenly..
- Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
- Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
- Aaaaand you're welcome..
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