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Before you jump to Sriracha Pickles recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let's go back to sriracha pickles recipe. You can cook sriracha pickles using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sriracha Pickles:
- Get 1 pints of jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden -- sliced cucumber will work, too).
- You need 1 cup of vinegar (white, cider, or wine).
- You need 1/2 cup of water.
- Prepare 3 tbsp of pickling salt (or any pure salt).
- Prepare 1 tbsp of hot sauce (sriracha), to taste.
Steps to make Sriracha Pickles:
- Add gherkins/cucumber to a clean pint jar..
- In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat..
- Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot)..
- Pour the liquid into the jar over the gherkins/cucumbers..
- Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled)..
- Once they're pickled, move the jar to the refrigerator..
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