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Before you jump to Marshmallow Fondant recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative drinks. Soda and coffee, when used in moderation, aren't that bad. Getting most of your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body's health and helps it stay hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is typically one of the keys to really slimming down and leading a healthful lifestyle.
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We hope you got insight from reading it, now let's go back to marshmallow fondant recipe. You can have marshmallow fondant using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Marshmallow Fondant:
- Prepare 1 packages of marshmallows.
- Use 1 of olive oil spray.
- You need 1 of food coloring.
- Get 1 of icing sugar.
Steps to make Marshmallow Fondant:
- Ingredient measurements depend on the dough texture when you start kneading.
- Microwave marshmallows for 30 seconds on high.
- Stir in a cup of icing sugar, and keep adding more until texture is ready to knead.
- You can add food coloring before it turns into a dough.
- Keep kneading, and when ready, roll out with rolling pin on a greased surface.
- Be careful not to roll it out too thin or it will tear when placed around cake.
- Fondant can be stored for up to a week and a half. Cover unrolled fondant with glad wrap and place in air tight container to store in fridge.
Note: Some uses the marshmallow fondant right away but I prefer to let it rest for a day before use. If your marshmallow fondant feels very hard you can always warm it up in the microwave for a few sec. Here are some marshmallow fondant tips: Fondant has a tendency to dry up quickly. Make sure whatever extracts you are using in your marshmallow fondant are colorless. If the mix is tearing easily, it is to dry.
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