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Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. Working out at the gym isn't something people make time for when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With practice you can get all of the nutrients and the exercise that you need. Here are some hints to be as healthful as possible.
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We hope you got insight from reading it, now let's go back to spiced carrot cake with cream cheese frosting recipe. To make spiced carrot cake with cream cheese frosting you need 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Spiced Carrot Cake with Cream Cheese Frosting:
- You need of Carrot Cake.
- You need 4 of large eggs.
- Use 1 1/4 cup of vegetable oil.
- Use 1 cup of granulated sugar.
- Provide 1 cup of brown sugar.
- You need 3 tsp of vanilla.
- Get 2 cup of flour.
- Take 2 tsp of baking powder.
- Take 2 tsp of baking soda.
- Get 1/2 tsp of salt.
- Get 3 tsp of ground cinnamon.
- You need 1 tsp of ground nutmeg.
- Provide 1/2 tsp of ground cloves.
- Take 3 1/4 cup of carrots, grated.
- Prepare 1 cup of chopped pecans.
- Take of Cream Cheese Frosting.
- Use 1/2 cup of unsalted butter, softened.
- You need 8 oz of cream cheese.
- Provide 4 cup of powdered sugar.
- You need 1 tsp of vanilla.
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
- Preheat oven to 350°F..
- Grease and flour a 13×9 inch baking pan and set aside..
- In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated..
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves..
- Gradually add flour mixture to egg mixture until well combined..
- Stir in carrots. Add pecans last..
- Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean..
- Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely..
- To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy..
- Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!.
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