Recipe of Meat pie Super Quick Homemade

Recipe of Meat pie Super Quick Homemade

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Meat pie

Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to meat pie recipe. To cook meat pie you only need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Meat pie:

  1. Take 1 kg of minced meat.
  2. Get 5 of medium size of Irish potatoes.
  3. Use 3 of medium size of carrots.
  4. You need of curry.
  5. Prepare of Salt.
  6. Provide 1 of medium size onions.
  7. Take 2 cubes of seasoning cubes.
  8. You need 1 kg of flour.
  9. Take 1 table spoon of baking powder.
  10. You need 500 g of butter.
  11. Get 2 of eggs.
  12. Provide of Water.

Steps to make Meat pie:

  1. In a big bowl, mix the flour, salt and baking powder together..
  2. Add the butter, then add water bit by bit and continue to mix until dough is formed. Knead the dough until water is well incorporated. Leave it for about 1 hour..
  3. Diced and wash the carrots, potatoes and onions together. In a pot, pour the potatoes, carrots, onions in a pot. Add small salt, maggi and little water. Allow it to boil for like 5 minutes. Then set aside..
  4. In a separate pot. Add the minced meat, curry, thyme, maggi, onions salt, little water. Allow to boil for like 15 minutes till the minced meat is browned. Pour the previous boiled carrots and potatoes into the meats. Add like a handful of flour to the mixture to thicken it. Then add like half cup of water and allow it to boil for another 2 minutes. Then set aside..
  5. Cut a small portion out of the dough. Roll out the dough with a rolling pin on a flat surface. Scoop one table spoon of the sauce into the roll out dough and cover it. You can use fork to design the edges of the meat pie..
  6. Repeat the process for the remaining dough and set it up in an oven tray. Break the 2 eggs in a small bowl and whisk together and brush the egg wash over the all the meat pies.
  7. Preheat the oven to about 350oF. Place the oven tray inside the oven and bake for like 15 minutes till the meat pie colour turn to golden yellow.
  8. Your meat pie is ready.

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. See more ideas about meat pie, recipes, cooking recipes. I got this super-duper meat pie recipe from my sister-in-law(my brother's wife), who inherited it from her mother.

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