Hey everyone, welcome to my recipe page, if you're looking for Fondant potatoes recipe, look no further! We provide you only the best Fondant potatoes recipe here. We also have wide variety of recipes to try.
Before you jump to Fondant potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
Start with replacing the lights. Accomplish this for your house, not only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you'll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be amazed at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that hard. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to fondant potatoes recipe. To make fondant potatoes you need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Fondant potatoes:
- Take 3 of x large maris piper potatoes.
- You need 100 of x g butter.
- Use 100 of x ml chicken stock.
- Provide 3 of x cloves garlic.
- You need of few sprigs of thyme.
- Take of salt and pepper.
Instructions to make Fondant potatoes:
- Top and tail the potatoes, then cut in half, then with a small knife peel them (try to create a barrel shape). Slice the butter into 3mm pieces and arrange in the COLD frying pan, make sure the pan you use is oven proof..
- Score a crosshatch pattern on the larger edge of each potato half (this is optional but gives a nice presentation effect). Lay the presentation side down on top of the butter. Arrange the thyme sprigs and season with salt and pepper..
- Break the garlic cloves, add them to the pan and transfer to the stove over a medium heat..
- Simmer in the butter until it starts to brown, do not allow it to burn, add the chicken stock, cover with baking paper.
- Place a spoon on top to prevent the paper blowing off in the fan oven, and roast at 200c for about 20 minutes. At this stage turn the potatoes over and baste before returning to the oven for another 15 minutes or so until cooked, test this by inserting a sharp knife..
- You can serve these immediately,(or reheat the next day) they are perfect with just about any meat dish, of course replace the chicken stock for a vegetable one they'll be just as good (well almost?) these images are taken from my youtube channel feel free to watch it there. https://www.youtube.com/watch?v=y25SyB2Yza8.
Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and bottoms cut flat. Fondant potatoes are thick slices of potato that are cooked in a pan with butter and stock over a fairly high heat so they have a crisp outside and a meltingly soft centre. Fondant Potatoes are a fancy way to serve up potatoes- crispy on the outside, creamy on the inside with loads of savory herb flavor. Fondant potatoes are unfussy (any decent white potatoes will do), easy to make, and are very forgiving if you mess them up. That said, they're really hard to mess up in the first place.
If you find this Fondant potatoes recipe useful please share it to your friends or family, thank you and good luck.