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Before you jump to Honey Mustard Glazed Salmon recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to honey mustard glazed salmon recipe. To make honey mustard glazed salmon you only need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Honey Mustard Glazed Salmon:
- Take of honey.
- Take of grainy Dijon mustard.
- Prepare of salmon fillets.
- Prepare of Salt and pepper.
Steps to make Honey Mustard Glazed Salmon:
- Preheat oven to 400°F..
- Season the salmon with salt and pepper..
- Combine the honey and mustard in a small bowl and spread on the salmon fillets..
- Line baking sheet with aluminum foil, lightly spray with cooking oil and place salmon on the foil..
- Roast in oven for 10 minutes or until salmon flakes with a fork..
- Serve with your choice of vegetables. Or with rice or couscous. Or a salad. Enjoy!.
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