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The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living just isn't that hard. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to vegan mounds pancakes, first way recipe. To cook vegan mounds pancakes, first way you only need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Vegan Mounds Pancakes, first way:
- Use 1 cup of old fashioned baking mix, such as Bisquick.
- Prepare 1 cup of sweetened vanilla coconut milk.
- Prepare 1 tbsp of coconut oil.
- Prepare 1 of flax egg (1:1 ratio of ground flax:water, set).
- Provide 1 of \4 cup vegan chocolate chips.
- Provide 1 of \2 cup shredded coconut (I used organic, dehydrated).
- Prepare of chocolate syrup (optional).
Steps to make Vegan Mounds Pancakes, first way:
- Combine all ingredients in medium mixing bowl..
- Drop 1\4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat)..
- Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease..
- Serve with chocolate syrup and shredded coconut (not shown), or just devour them!.
Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! I made these , my first time making vegan gluten free pancakes and they were amazing. I added strawberries, blueberries a d walnuts to one. I picked the recipe simply because they do not include egg which my son is allergic to. Also, I thought when making the batter that there was way to much sugar but added it all anyway.
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