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The ingredients needed to cook Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Use of For the sauce:.
- Provide of bell pepper, diced into small squares.
- Take of jalapeno, deseeded and chopped.
- Get of garlic, minced.
- Prepare of butter.
- Prepare of chicken stock.
- Use of Whipped heavy cream.
- Take of Pan roasted salmon marinade:.
- Get of salmon fillets.
- You need of Onion powder.
- Prepare of Garlic powder.
- Prepare of Salt.
- Prepare of Pepper.
- Prepare of Rosemary, I used dried one.
Instructions to make Pan roasted Salmon with creamy red pepper and jalapeno sauce:
- Marinate the salmon fillets in the above mentioned mixture..
- I used these spices cz I have them in my pantry, u can used whatever u like such as old bay seasoning, Italian seasonings, pesto parmesan. Its up to your taste and liking.
- In a medium pan, heat butter and roast the salmon on both sides until cooked. I like them roasted, hence I cooked for little longer..
- For the sauce, take a sauce pan, melt butter in it, add garlic and saute for 2 mins.
- Add the diced bell peppers, jalapeno and cook for 5 mins.
- Add the chicken stock and cook for another minutes and add salt..
- Check for seasonings, if you like to add any other flavors..
- Add the cream in the end and mix well. Turn off the stove as the sauce thicken..
- I used heavy cream instead of whipped one, hence the blended the sauce and set it in the fridge so it thickens more..
- Serve the salmon with the sauce, top off with some chopped chives or green onions..
Oven roasted salmon topped with light and creamy red pepper sauce. This is a simple yet incredibly satisfying dinner that your whole family will love! Then you top the salmon with the sauce and because the sauce has ton of flavor, I kept the salmon pretty simple. Add onions and cook until soft and caramelized. Season with salt and pepper and fold in the sage.
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