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Before you jump to Black Bean and Sweet Potato Chili - CROCKPOT recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to black bean and sweet potato chili - crockpot recipe. You can have black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Black Bean and Sweet Potato Chili - CROCKPOT:
- You need 1 lb of lean ground beef, browned.
- Provide 1 of red or orange bell pepper, diced into 1/2" chunks.
- Prepare 1 lb of sweet potato, peeled and diced into 1/2" chunks.
- You need 1 cup of Black Bean and Corn salsa.
- Get 1 Tbsp of onion flakes.
- Take 2 Tbsp of dried parsley.
- Take 1 Tbsp of dried oregano leaves.
- Prepare 2 tsp of chili powder.
- Prepare 1 can of black beans (undrained).
- Take 1 can of chili beans (undrained).
- Provide 3 Tbsp of Better Than Boullion brand roasted beef base.
- Provide 3 Tbsp of corn starch.
- Get 4 cups of water (reserve 1 cup for corn starch).
Steps to make Black Bean and Sweet Potato Chili - CROCKPOT:
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours..
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime..
We barely have time for each other and all of the tasks that annoyingly cloud our to-do lists. Black beans, sweet potatoes, tomatoes,corn and Mexican spices get layered between corn tortillas and topped with enchilada sauce and cheese. You've still got nutritional black beans and sweet potatoes adding their punch to this savory crockpot enchiladas dish. This recipe takes seconds to get together and put in your slow cooker/multi cooker/crock pot. I'll admit, not a gorgeous dish but it rocks your tastebuds!
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