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Before you jump to Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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Although it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
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We hope you got benefit from reading it, now let's go back to easy sweet & spicy thai-inspired maple glazed salmon recipe. To cook easy sweet & spicy thai-inspired maple glazed salmon you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Use of roughly 1.75 pound salmon fillet.
- Provide of salt & pepper to season.
- Use of oil for searing salmon.
- Use of large clove garlic, minced (just under a Tablespoon).
- Provide of shallots, thinly sliced.
- Get of stems cilantro, chopped (stems and leaves).
- Use of a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind).
- Use of oil for the glaze.
- Prepare of maple syrup.
- You need of the zest of half a lime.
- Prepare of chili garlic paste (I use Huy Fong.).
- Take of lime juice.
- Take of fish sauce.
Instructions to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup..
- Season the salmon on the flesh side with salt and pepper..
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly..
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step..
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top..
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin..
- Enjoy!.
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