Simple Way to Prepare Pasta with red chicken sauce and vegetables Any-night-of-the-week

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We hope you got benefit from reading it, now let's go back to pasta with red chicken sauce and vegetables recipe. To cook pasta with red chicken sauce and vegetables you only need 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta with red chicken sauce and vegetables:

1. Get of Chicken sauce.
2. Use 300 gm of boneless Chicken(small pieces).
3. Provide 4 tbsp of Yogurt.
4. Use 1 tbsp of Lemon juice.
5. Provide 1 tbsp of Tandoori masala.
6. Provide 2 tbsp of Vinegar.
7. Prepare 1 tbsp of Ginger and garlic paste.
8. Use 4 tbsp of Oil.
9. You need 1 cup of Tomato puree.
10. Prepare 1/2 tsp of Salt or to taste.
11. Provide 1 tsp of Red chilli powder or to taste.
12. You need 1/2 tsp of Turmeric powder.
13. You need 2 tbsp of Chilli sauce.
14. Prepare 3 tbsp of Ketchup.
15. You need of Vegetable.
16. You need 1 cup of Peas boiled.
17. You need 1 cup of Cabbages chopped.
18. Use 1 cup of Capsicum chopped.
19. Prepare 1 cup of Carrot chopped.
20. Provide 2-3 tbsp of Oil.
21. Get 1/2 tsp of Salt.
22. Prepare 1/2 tsp of Black/white pepper.
23. Provide 1 tsp of Chicken powder.
24. Use 1 tbsp of Chilli sauce.
25. Take 1 tbsp of Soya sauce.
26. Use 2 tbsp of Vinegar.
27. Provide of Macaroni.
28. Prepare 2 cup of macronies boiled.
29. Take 1 tbsp of Vinegar.
30. Take 1/2 tsp of White pepper.
31. You need 1 tsp of Chicken powder.

Instructions to make Pasta with red chicken sauce and vegetables:

1. Chicken marination: take a bowl add chicken, yogurt, lemon juice, ginger garlic paste, vinegar, tandori masala mix it well then cover it and set aside for 30 minutes..
2. Chicken sauce: take a pan add oil and marinated chicken cover it and cook on low flame for 10 to 12 minutes then add tomato puree, red chilli powder, salt, turmeric powder and mix it well and cook on medium flame until it becomes thick now add chilli sauce and ketchup cover it and cook for 5 minutes on low flame..
3. Vegetable: take a pan add oil, all vegetables, vinegar, chilli sauce, soya sauce, white/black pepper, salt chicken powder mix it well and cook on high flame for 5 minutes..
4. Macaroni: take a pan add oil, boiled macronies vinegar, chilli sauce, soya sauce, white pepper, chicken powder mix it well and cook on high flame for 2 minutes..
5. Now take your serve dish, first put vegetables layer then macronies and then chicken sauce and sprinkle fesh coriander on top..
6. Our delicious spicy pasta is ready, serve and enjoy..

Any small pasta will work in this quick, easy entree. Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce. Penne with Roasted Vegetables and Goat Cheese. A lightened-up chicken and spaghetti meal with bags of flavour! This Chicken and Red Pepper Pasta is great for when you're craving carbs, but you're trying to eat I probably love it too much.

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