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Before you jump to Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Make smart choices when grocery shopping. Making good decisions when shopping for groceries means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Your kitchen should be filled with healthy foods and ingredients. In this way, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are lots of things you can do to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make smart choices every day is a great start. A suitable amount of physical activity each day is also important. Don't forget that health isn't only about how much you weigh. It is more about making your body as sturdy as it can be.
We hope you got insight from reading it, now let's go back to chicken cordon bleu recipe. To cook chicken cordon bleu you only need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken Cordon Bleu:
- Get 4 of boneless chicken breasts.
- You need 2 of thick slices deli ham; diced.
- Prepare 1/2 cup of shredded swiss cheese.
- Get 1/4 cup of grated parmesan.
- Prepare 1 1/2 cup of bread crumbs.
- Get 2 tbsp of ground parsley.
- Provide 2 tbsp of onion powder.
- Get 1 tbsp of garlic powder.
- Get 1 tbsp of paprika.
- Get 1 tsp of ground thyme.
- Prepare 3 tbsp of melted butter.
- Take 2 of eggs.
- Prepare 1 cup of flour.
- Prepare 1 large of pinches of salt and pepper.
Steps to make Chicken Cordon Bleu:
- Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers..
- Combine ham and half of the cheese in a mixing bowl. Stuff each breast..
- Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs....in that order!.
- Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds..
- Carefully bread the breasts so you dont lose all the stuffing..
- Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy..
- Variations; Herbs de Province, rosemary, mustard, gruyere.
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
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