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Before you jump to Pain de Campagne with Crème de Marron recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to pain de campagne with crème de marron recipe. To cook pain de campagne with crème de marron you only need 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Pain de Campagne with Crème de Marron:
- Prepare 250 grams of All-purpose flour.
- Provide 4 grams of Natural salt.
- Use 20 grams of Raw cane sugar.
- Get 150 grams of Milk.
- Use 100 grams of Homemade bread starter (using a soft starter).
- You need 100 grams of ＊ Crème de marron (See.
Steps to make Pain de Campagne with Crème de Marron:
- Combine the flour, salt and sugar in a bowl, add the starter, then mix in a cutting motion and pour in the milk..
- After the dough is kneaded to an even texture, smooth out the surface and let it rise..
- Once it has risen about 80%, punch it down, then let it continue to rise..
- Remove the dough after it doubles or triples in size, punch it down, then form it into a ball and let it rest for 20 minutes..
- After letting it sit, remove the dough, spread it flat while pressing out the air, fold in the crème de marron in 2-3 batches, and roll into a ball..
- Dust a banneton with flour, place the dough from Step 5 inside, and leave it to prove after wrapping it in plastic to prevent drying..
- When the dough rises double in size, carefully remove it from the banneton, then slash the top using your favorite pattern..
- Preheat the oven to 250℃, place the dough from Step 7 in the oven, then reduce the heat to 210℃ and bake for 20-30 minutes. Lay a sheet of aluminum foil over the top if it looks like it will burn..
- Here it is out of the oven..
- And here it is sliced..
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