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Before you jump to Very Berry Baked Oats recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Start with exchanging the bulbs. Accomplish this for your house, not merely the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular are often left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. A lot of it is basically using common sense.
We hope you got benefit from reading it, now let's go back to very berry baked oats recipe. To cook very berry baked oats you only need 13 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Very Berry Baked Oats:
- You need 1 cup of low fat milk.
- Provide 1 cup of almond milk.
- You need 2 of eggs.
- Get 2 tablespoons of melted coconut oil.
- Use 1/2 tablespoon of pure vanilla extract.
- Provide 1/4 cup of honey.
- Provide of Berries (blueberries, raspberries, blackberries, etc).
- Get 2 cups of rolled oats.
- Get 1 teaspoon of baking powder.
- Provide 1 teaspoon of ground cinnamon.
- You need Pinch of ground nutmeg.
- Use Pinch of salt.
- Get 1/4 cup of silvered almonds.
Instructions to make Very Berry Baked Oats:
- Preheat oven to 190 degrees..
- Lightly grease baking dish. Set aside..
- In a mixing bowl, mix together milk, eggs, melted coconut oil, vanilla and honey. Set aside..
- Arrange half of the berries (I used frozen blueberries and blackcurrants) on the bottom of the baking dish..
- In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, salt..
- Top berries with oat mixture..
- Pour milk mixture over the oats..
- Arrange remaining berries (I used fresh raspberries and blackberries) on top..
- Sprinkle silvered almonds over the berries..
- Bake for 40-50 minutes or until the oats have absorbed all the liquid..
- Leave in the oven with the door half open for few minutes..
- Serve immediately while hot. It goes very well with vanilla ice cream on top :) Can be served cold too..
A wholesome baked oatmeal recipe with fresh or frozen raspberries, blackberries eggs - help our baked oats rise. If you want to make this berry baked oatmeal vegan, swap with two flax eggs. almond milk - we like using Malk Organics. Very Berry Baked Oatmeal - Nutritious and delicious baked oatmeal chock full of irresistible juicy berries and toasted nuts. This simple, comforting baked oatmeal, made extra delicious with mixed berries, is topped with creamy vanilla yoghurt. Baked oatmeal bars are such an easy and convenient way to enjoy oatmeal for breakfast on-the-go. berries - both fresh and frozen work for this recipe, but I prefer fresh because they don't release as much liquid as I loved how sweet it was, yet kept me so full due to the oats.
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