Simple Way to Make Cottage Pie with cheesy carrot potato mash Favorite

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Before you jump to Cottage Pie with cheesy carrot potato mash recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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We hope you got benefit from reading it, now let's go back to cottage pie with cheesy carrot potato mash recipe. To cook cottage pie with cheesy carrot potato mash you only need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Take 15 ml of olive oil.
2. Take 500 grams of extra-lean minced beef.
3. Get 1 clove of garlic, peeled and crushed.
4. Get 1 of large onion, peeled and chopped.
5. Prepare 2 of medium carrots, peeled and diced.
6. Use 2 stick of celery, sliced.
7. Prepare 2 tbsp of plain flour.
8. Prepare 400 ml of beef stock.
9. Use 100 ml of red wine.
10. Use 1 tsp of worcestershire sauce.
11. Get 1 tbsp of tomato puree.
12. You need 2 tsp of chopped parsley.
13. Use of salt and freshly ground black pepper.
14. Take of For the mash.
15. You need 6 of large potatoes, peeled and cut into chunks.
16. Provide 2 of medium carrots, peeled and cut into chunks.
17. Provide 100 grams of butter.
18. Prepare 100 ml of milk.
19. Prepare 200 grams of cheddar cheese, created.
20. Prepare of salt.

Instructions to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C.
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min..
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid..
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid..
5. Spoon the mince into a large, shallow, creased oven dish..
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side..
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on..
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas..

Place pie plate on a foil-lined baking sheet (plate will be full). Cottage pie with carrot & potato mash. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. It doesn't get much better than a traditional cottage pie recipe that you can make in a snap.

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