Recipe of Poached Eggs with Avocado and Spinach Homemade

Recipe of Poached Eggs with Avocado and Spinach Homemade

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Poached Eggs with Avocado and Spinach

Before you jump to Poached Eggs with Avocado and Spinach recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to poached eggs with avocado and spinach recipe. You can have poached eggs with avocado and spinach using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Poached Eggs with Avocado and Spinach:

  1. Use 2 of Eggs.
  2. Provide 1/2 of Avocado.
  3. You need 2 slice of Bread.
  4. Provide 1 bunch of Spinach.
  5. You need 1 pinch of Salt and pepper.

Instructions to make Poached Eggs with Avocado and Spinach:

  1. Put the bread in the toaster.
  2. While the bread is in the toaster, bring a pan of water to a boil, so that bubbles are just starting to break on the surface. Whisk the water vigorously in a circular motion and drop the egg into the well formed. Turn down the heat and let the egg poach for approximately 2 minutes. Repeat for the second egg..
  3. While the eggs are poaching, mash the avocado and spread on to the toast.
  4. Wilt the spinach by pouring boiling water over it.
  5. Serve the toast with the poached eggs on top and spinach on the side for a healthy start to the day! Season to your liking..

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