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We hope you got insight from reading it, now let's go back to penne with spring vegetables recipe. You can cook penne with spring vegetables using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Penne with Spring Vegetables:
- You need 160 grams of Penne pasta.
- Provide 6 of sugar snap peas.
- You need 8 of florets Broccoli.
- Provide 3 of cherry tomatoes.
- Provide 6 of shrimp.
- Prepare 2 cloves of garlic.
- Provide 2 of red chili peppers.
- Provide of Olive oil.
- Use of Salt.
- Get of Black pepper.
Steps to make Penne with Spring Vegetables:
- Thinly slice the garlic. Remove the strings from the snap peas. Break the broccoli into small florets. If you're also using fava beans (unlisted; refer to Helpful Hints), take it out from the pods..
- Devein and peel the shrimp (don't remove the tails)..
- Start to cook the penne pasta. 2 minutes before the pasta is done, add the broccoli, snap peas (and the other vegetables of your choice) and the shrimp. Drain in a sieve..
- Pour some olive oil in a frying pan. Sauté the garlic over medium heat, taking care not to burn. Add the red chili peppers to finish, then take it out..
- Add the cooked pasta and 3 tablespoons of the pasta water into the frying pan. Cook briefly, then season with salt and pepper..
- Dish it up. Decorate with the cooked vegetables, cherry tomatoes, and the shrimp. Top with the garlic..
- You can make extra garlic oil and use for later! https://cookpad.com/us/recipes/143335-garlic-oil.
- Try the oil with focaccia. https://cookpad.com/us/recipes/148265-chewy-focaccia.
Before cooking the penne, double-check the package instructions to help you determine when to add in the rest of the ingredients. All Reviews for Penne with Shrimp, Feta, and Spring Vegetables. Season with salt and black pepper to taste. Cook Plus® Penne according to package directions. If you can chop veggies, you can make Giada's Baked Penne With Vegetables.
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