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Before you jump to Cordon bleu chicken recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active participation. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Let's begin with something not that hard, changing the light bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to cordon bleu chicken recipe. To make cordon bleu chicken you need 19 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Cordon bleu chicken:
- Take of Chicken fillet.
- You need of Salt.
- Get of Black pepper powder.
- Prepare of Egg.
- Prepare of Bread crumbs.
- You need of Flour.
- Use of Mozzerella.
- Provide of Pepperoni slices.
- Use of Oil for frying.
- Get of For sauce.
- Provide of onion.
- You need of garlic cloves.
- You need of tbp flour.
- Use of oil.
- Take of Water.
- You need of butter.
- Provide of tbp coriander.
- Take of cream.
- Use of Salt and pepper.
Instructions to make Cordon bleu chicken:
- Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues..
- Season the pieces of chicken both sides with salt and pepper.
- Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces..
- Refrigerate for 30 mins..
- Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins..
- Fry on medium heat till outer layer changes the colour..
- For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent..
- Add flour and mix.While adding water keep whisking..
- Add cream and cook till it thickens..
- Add salt and pepper according to taste..
- Add coriander and give last mix..
- Garnish chicken with sauce and coriander on top..
Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. Chicken Cordon Bleu Rice Bake - Chicken, ham, swiss cheese, sour cream, chicken soup and rice. We ate this for dinner and leftover for lunch the next day. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.
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