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Before you jump to Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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We hope you got insight from reading it, now let's go back to ribeye mint chutney sauce w/ shrimp pad thai recipe. You can cook ribeye mint chutney sauce w/ shrimp pad thai using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
- Use of Rib-eye Steak.
- You need of Butter, unsalted.
- Get of Olive Oil.
- Provide of Salt and Pepper to season.
- Take of Mint Chutney Sauce.
- Get of Shrimp.
- Use of Uncooked Shrimp, peeled and deveined.
- You need of Granulated Garlic Salt.
- Get of Pepper.
- Use of Caribbean Jerk Season.
- Provide of Pad Thai.
- Prepare of Oyster Sauce.
- Prepare of Sugar.
- Take of Soy Sauce.
- Take of Thai Black Soy Sauce.
- Use of Fish Sauce.
- Provide of Ground White Pepper.
- Prepare of Thai Stir Fry Rice Noodles.
- Provide of Vegetable Oil.
- Prepare of Garlic, thinly sliced.
- You need of Ginger, chopped.
- Take of Baby Broccoli (leaves and heads).
- You need of large eggs, slightly beaten.
- You need of leave of fresh Basil.
Instructions to make Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai:
- In a pot, bring water to a boil. Remove from heat and add in rice noodles. Let sit for 8-10min while stirring occasionally (soft but firm). Drain into colander and rinse with cold water. Set aside. If it sticks together later we can rinse and mix through cold water again before use..
- Get shrimp and steak to room temp before patting the outsides dry with a paper towel. Season shrimp with garlic salt and pepper. Place in bowl and add Caribbean Jerk season. Mix together. Season Steaks with salt and pepper..
- Heat skillet to medium high heat with butter until pan is completely hot. Place into skillet and don’t move for 4-6min. Flip over and continue to sear for another 4min. Then place into a preheated oven at 250° for 6min. Remove from oven and let rest about 5min..
- For the rest of the dish, combine the oyster sauce, sugar, Thai soy sauce, Thai black soy sauce, fish sauce, and white pepper in a small bowl. Stir to mix well..
- Heat your wok over high heat until it just starts to smoke, and spread 1 tablespoon of oil around the perimeter of the wok evenly to coat and stir in the garlic and ginger. Immediately add the broccoli with leaves and stir-fry for 20 seconds (stir constantly to prevent the garlic from burning). Add in basil leaves..
- Reduce heat to medium high. Add the shrimp to wok and sauté until shrimp is a nice color. Push the mixture to one side to let the empty side of the wok heat for 10 seconds. Add another tablespoon of oil to the wok, and add the beaten eggs. Wait 5 seconds for them to begin to cook. Scramble the eggs for another few seconds, breaking them up into smaller pieces..
- Next, spread the noodles around the wok. Spread the sauce mixture over the top of the noodles, and gently mix everything with your wok spatula using a scooping motion for about 20 seconds. Increase heat slightly and continue cooking, stirring less frequently (so the noodles get slightly caramelized, creating that restaurant-style flavor) for another 1 to 2 minutes, or until the noodles are heated through..
- Once ready, slice ribeye against the grains. Place staggered over each other and drizzle mint chutney sauce (stir well before using store bought chutney). Add in pad Thai and make sure you have plenty of everything..
- Serve and enjoy!.
Easiest Way to Prepare Yummy Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai. As a common street food in Thailand and one of the most popular Thai dishes internationally, pad Thai is incredibly popular wherever people enjoy. I love this shrimp Pad Thai recipe but full disclosure (so the recipe police don't come after me): it's not quite authentic. Fact is, it's difficult to find many Add more oil. Ribeye Mint Chutney Sauce w/ Shrimp Pad Thai.
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