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We hope you got benefit from reading it, now let's go back to catfish peppersoup recipe. You can cook catfish peppersoup using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Catfish peppersoup:
- You need of Catfish.
- Use of Scotch bonnet peppers.
- Provide of Garlic.
- You need of largeTomato.
- Provide of small onion.
- Take of Bay.
- Get of Coriander powder.
- Use of Cumin powder.
- Prepare of Curry powder.
- Take of Cardamon power.
- Provide of Cinnamon powder.
- Use of Fresh or dried mint.
- Prepare of Seasoning.
Instructions to make Catfish peppersoup:
- Wash and cut fresh fish to desired size.
- Roughly mash the peppers, onions, tomato and garlic then add to the pot of fish.
- Add pinches of all the spices above or really as much spices as you can lay your hands on.
- Add the mint and bay leaves as well.
- Add the seasonings to taste. Pour water to desired amount and cover to cook.
- Catfish cooks easily. So 10 minutes there about is okay for it. Serve hot with bread, yam, potatoes etc 😋.
Catfish pepper soup is one of those evening meals taken by Nigerians. We also have cow tail peppersoup, goat meat pepper soup and several others Recipes in Nigeria. Combine the crayfish and two scotch bonnet peppers, pound or grind them together. Also, slice the onions, scent leaves and set aside in bowls. The ingredients in this catfish pepper soup recipe are very easy to get.
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