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We hope you got insight from reading it, now let's go back to turkish style: poached eggs with yogurt recipe. To cook turkish style: poached eggs with yogurt you only need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Turkish style: poached eggs with yogurt:
- Provide 2 of eggs.
- Prepare of I tsp butter.
- Provide 1/2 cup of greek yogurt(preffered) but you can use what you have.
- Prepare 1 tsp of mixed herbs.
- Take 1 tsp of red chilli flakes.
- Take 1 pinch of salt.
- Get 1 cup of water for poaching the eggs.
Instructions to make Turkish style: poached eggs with yogurt:
- Poach the eggs in one cup hot water..
- Melt the butter in a pan, immediately add in the chilli flakes, salt and the herbs..
- Add in 2 tbsp of water and mix.
- Do the assembling, first pour out the yogurt (i had the normal ilara at home so used it), then place the eggs on it and lastly spread the cooked spices.
- Serve with toasted bread as best accompaniment. Add a fruit to it for a balanced meal.
- For poaching, i have the method in my recipe blog. Check it out if need be.
Yogurt and poached eggs is a little odd, at least from the perspective of my Fresh garlic and dill are mixed into yogurt. Then it's topped with a few poached eggs and, at least traditionally, a sauce of melted butter and ground. Turkish Eggs with Yogurt is a great summertime alternative to traditional poached eggs & toast. It's a savory breakfast that's refreshing in the summertime heat. Learn how to make Turkish-style poached eggs with yogurt and get the Smartpoints of the recipes.
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