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The ingredients needed to prepare Broccoli and Cauliflower Bake with White Sauce Topping:
- Use 1 kg of Broccoli florets.
- You need 1 kg of Cauliflower florets.
- Prepare 1 teaspoon of salt.
- You need 2 tablespoons of flour.
- Get 1 kg of margarine.
- Get 500 ml of milk.
- You need Half of cup grated cheddar cheese.
- You need to taste of Seasoning.
Steps to make Broccoli and Cauliflower Bake with White Sauce Topping:
- Place the florets into a saucepan, add about half a cup of water and salt. Simmer over the medium heat until they are slightly tender but still a little crunchy. Remove from heat..
- In another saucepan, melt the margarine over the medium heat, add the flour and stir together to a smooth batter. Add the milk and simmer further, stirring constantly to avoid lumps. Add the cheese and seasoning, stir until all combined and to the nice thick sauce..
- Place the cauliflower and broccoli on a serving dish and pour the cheesy sauce over the florets. Bake in the oven at moderate heat 150°C for about 20 minutes..
- Serve and Enjoy.
I like to add mustard powder. A baked gratin of cauliflower and broccoli with a thick cheese sauce. Crunchy walnuts are added on top. It's just as good served on its own or as a side dish. This recipe for Cheesy Broccoli and Cauliflower Bake is an easy yet indulgent side dish that's a real crowd-pleaser!
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