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Before you jump to Quick & Easy Miso Salmon for 2 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is commenced. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to quick & easy miso salmon for 2 recipe. To make quick & easy miso salmon for 2 you only need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Quick & Easy Miso Salmon for 2:
- Use of For salmon:.
- Get 2 (6 oz.) of salmon fillets or steaks.
- You need 1 Tablespoon of oil.
- Use of For the glaze:.
- Use 2 Tablespoons of miso or dwenjang (you could even use Chinese black bean paste if you've got that in your pantry).
- Take 2 Tablespoons of brown sugar.
- Provide 1/4 cup of drier rice wine, sake, or white wine (like Chardonnay, Sauvignon Blanc, Pinot Grigio).
- Use 1 Tablespoon of oil.
- Use of the green part of 1 green onion, finely chopped.
- Provide 1 teaspoon of minced garlic (about 1 small clove).
- You need of chopped or julienned green onion for garnish.
Instructions to make Quick & Easy Miso Salmon for 2:
- Take the salmon out of the fridge and let it come up to room temp before cooking (20 to 30 minutes)..
- Preheat the oven to 425F..
- Line an oven proof dish that will fit both your salmon fillets with aluminum foil. This makes for super easy cleanup. (I used one of those Pyrex pie dishes.).
- Rub the salmon fillets on all surfaces, skin side included, with the tablespoon of oil, and place them, skin side up, in the foil-lined baking dish..
- Mix all the glaze ingredients together until the miso is fully incorporated and the brown sugar is dissolved..
- Pour the glaze over the salmon, and bake for 10 minutes..
- Optional step: If you want to crisp up the skin a bit, turn the oven to broil, and put the salmon under the broiler for 30 seconds to a minute, checking on it at the 30 second mark. Sweet glazes can burn quickly under the intense heat of a broiler..
- The way I tell if the salmon is done is to give the center a gentle press down with my index finger as if I'm going to push into the fish about 1/4 of an inch. If it stays indented, it's undercooked. If it's resistant to any indentation, it's probably overcooked. But if it gives to the push and springs right back up, it's done..
- Garnish with chopped or julienned green onions and serve with steamed rice. Enjoy!.
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