Easiest Way to Make Poached eggs and tomato salsa Homemade

Easiest Way to Make Poached eggs and tomato salsa Homemade

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Poached eggs and tomato salsa

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We hope you got insight from reading it, now let's go back to poached eggs and tomato salsa recipe. You can cook poached eggs and tomato salsa using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Poached eggs and tomato salsa:

  1. Provide of Bread (tiger bread / sourdough is best).
  2. Get of Spinach or lambs lettuce.
  3. Get of Fresh, organic eggs.
  4. Take of Butter.
  5. Use of Homemade tomato salsa (separate recipe).
  6. Prepare of White wine vinegar.

Instructions to make Poached eggs and tomato salsa:

  1. Boil a pan of water, you want to be simmering very slowly..
  2. Add a splash of vinegar.
  3. Drop the eggs in the water (shell on) for 10 seconds. Take them out and crack one into a bowl. Slowly lower it into the pan of water. Do the same with the other..
  4. Toast the bread, butter it and put a handful of leaves on top..
  5. When the eggs are cooked remove them from the water with a slotted spoon onto some kitchen roll..
  6. Put the eggs on top of the toast and add a spoonful of salsa on top of each. Season to taste..

I served this batch Huevos Rancheros style. I added refried beans to warmed up tostada shells, topped them with the poached eggs and chunkier. Reviews for: Photos of Poached Eggs in Tomato Sauce. You saved Poached Eggs in Tomato Sauce to your Favorites. Poached Egg in Chorizo Tomato SaucePaleo Hacks. cracked black pepper, chorizo sausages, eggs.

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