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The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:
- Take of Canola / Peanut / Vegetable Oil, For Sauteing.
- Provide 1 of Yellow Onion Finely Minced,.
- Use Pinch of Sea Salt,.
- You need Pinch of Black Pepper,.
- Provide 3 Cloves of Garlic Finely Minced,.
- Use of @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP.
- You need of (Adjust To Preference).
- Prepare 235 g of Chicken Stock,.
- Use 1 TBSP of Tomato Puree,.
- Get 1 TBSP of Coconut Sugar,.
- Use 2 of Eggs,.
- Take of Scallions Finely Chopped, For Garnishing.
- Get Pinch of Matcha Salt,.
- Use of Homemade Pita, 2 (Optional).
Instructions to make Sambal Poached Eggs | Sambal Telur Pecah:
- You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita.
- In a skillet over medium heat, add oil. Once the oil is heated up, add in the onion. Season with salt and pepper. Saute until slightly caramelized. Add in the garlic. Saute until aromatic..
- Add in the sambal. Saute until well combined. Add in 1/3 of the chicken stock and deglaze. Add in the tomato puree and sugar. Saute until well combined. Taste & adjust for seasonings with sugar, salt and pepper..
- Add in the rest of the chicken stock. Turn the heat down to low. *You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells.* Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer..
- Remove from heat. Garnish with scallions. Lightly season the egg with matcha salt. *To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder.* Serve immediately with some homemade pita bread..
Sambal is used in a variety of Asian dishes, usually as a spicy condiment, seasoning, or a topping served alongside meat, seafood, vegetables, or. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Indonesia: Sambal, Crispy anchovies sambal [ sambal ikan bilis garing ], Tofu sambal. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Prawn & quail eggs sambal [sambal udang dan telur puyuh] Sambal Bakso Recipe (Sambal for Indonesian Meatballs Soup) » Indonesia Eats.
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