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Before you jump to Home cooked jollof rice with fried Turkey recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
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The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to home cooked jollof rice with fried turkey recipe. You can have home cooked jollof rice with fried turkey using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Home cooked jollof rice with fried Turkey:
- You need 1 cup of rice.
- Use 1 of small tinned tomatoes.
- Use 1 of medium sized tomato.
- You need 2 table spoon of black pepper.
- You need 2 of turkey wings.
- Prepare 1 teaspoon of curry.
- Prepare 1 teaspoon of thyme.
- Provide 2 of seasoning cubes.
- You need 2 of small sized onions.
- Use of Vegetable oil.
- Get to taste of Salt.
Steps to make Home cooked jollof rice with fried Turkey:
- Parboil rice in warm water and wash with cold water until very clean.
- Wash turkey and season with one onions, one table spoon black pepper, curry, thyme, seasoning cube and salt. Boil until very soft.
- Fry cooked Turkey in vegetable oil. Until golden brown and set aside..
- Blend tomato and onions mix with tinned tomatoes, blank pepper and fry in one cooking spoon vegetable oil..
- Add rice into fried tomato mix and stir. Add stock from cooked Turkey with one cup of water. Add curry, seasoning and salt to taste.
- Cook rice until properly done.
- Serve with Turkey and drink of your choice.
Start by frying onion, green peppers, and As the rice is cooking, fry meat, tofu, or extra vegetables in another pan with some more onion and chili. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending Celebration in an African home CAN NOT happen without the presence of Jollof rice. Allow the onions to fry until the redness starts to slightly fade off. Next, pour in your tomato paste and.
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